5 Hipster-and Rosh Hashanah-Friendly Brooklyn Restaurants
- Naomi Zeveloff
The Gefilteria
Even while riding high on a new wave of Eastern-European love, gourmetizing gefilte fish — one of the most oft reviled foods in the Jewish culinary canon (this writer has long refused to touch the stuff), seems like a tall order. The Gefilteria’s Great Lakes-caught salmon, pike and whitefish layered loaves are a far cry from the grey, unidentifiable lozenges submerged in suspicious, quivery gel most of us remember, and holiday-friendly toppers, like spicy carrot and sweet beet horseradish, only seal the deal.
For info, visit gefilteria.com
