Going Whole-Hog: A Step-by-Step Guide to Roasting Your Own Pig This Summer
Fill the bathtub with brine and ice
It’s really recommended to brine the pig overnight in a simple solution of water, sugar and salt. This will make the meat moist and tasty, but it requires some type of huge, food-safe container and something to keep it cool. If you can borrow space in a walk-in fridge of some food establishment, and a big vat, that’s the best answer. But creativity is always fun, too.
