Inside Park Slope’s Best New Bakery
Cheddar-Chive Biscuit
Du Jour supplies nearby roadhouse Pork Slope with biscuits and cornbread to side with fried chicken and saucy plates of ‘cue, but this stuff is equally amazing when eaten on its own. Biscuits can be as arid and tasteless as zwieback crackers, but these extra-cheesy lozenges are especially rich and moist, liberally studded with aromatic flecks of fresh green onion, and topped with toothsome flakes of sea salt.
