Inside Park Slope’s Best New Bakery
Ham and Cheese Brioche
As savory options go, this is a neat little bundle of sugar-free yum. Tear off one of the topknots to reveal the hollow insides, which house funky swirls of nutty gruyere entwined with chewy wads of mellow, pink ham. Paired with a couple of eggs, it makes a delicious (almost nutritious?) breakfast.