Inside Park Slope’s Best New Bakery
Banana Pudding
Who among us doesn’t get a childhood thrill at the idea of banana pudding — even if it’s made from a box of MyTFine spooned over Nilla wafers? Du Jour’s version will more than please your inner Peter Pan, layering robustly fruity (but not too sweet) pudding with chunks of yellow cake, topped with swirls of whipped cream and a pleasantly juvenile smattering of crunchy, chocolate pellets.
