The 12 Best New Brooklyn Chefs of 2013

By Sarah Zorn

Laurent Kalkotour of Atrium: The Provence-born chef and Alain Ducasse protégé picked up where the besieged Governor team left off, bringing a much-needed fine dining option to DUMBO. He prepares farm-focused Mediterranean fare from a glorious open kitchen, like bone marrow ravioli with escargot, striped bass with fennel and bouillabaisse, and chicken with spiced eggplant, pine nuts and yogurt.

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