The 12 Best New Brooklyn Chefs of 2013
Peter Endriss of Runner and Stone: With all due respect to executive chef Chris Pizzulli, head baker (and Per Se alum) Peter Endriss emerged as this Gowanus restaurant’s rising star, with meal-worthy breads that serve as welcome relief from the current anti-carb/gluten-free craze.
285 3rd Ave., (718) 576-3360
