Brooklyn Bites

Jayne He was born and raised in China’s Fujian province, and today lives in Middle Village, Queens. But as she told Brooklyn Magazine this week, “I love Williamsburg—I’ve worked here, and I spent a lot of time hanging out with friends here—and I love Sichuan food. So one day I’m like, you know what? Maybe…

While more people in the United States are going vegan, the dietary change is still a big choice for almost everyone, mostly because you still have a plethora of things to consider.  Are you truly ready to let go of your favorite meat-filled meals? Are you ready for the flood of potential ignorant questions family…

Two Danes named Sebastian are now serving delicious Nordic fare — breakfast, lunch, and dinner — on Putnam Avenue.

Chef Cali Faulkner is now serving delightful and delicious rustic fare on Myrtle Avenue.

The gorgeous Nin Hao stars a bunch of punchy dishes not often seen in Brooklyn.

They’re serving lots of terrific comfort food at this new family-friendly Vanderbilt Avenue spot.

Chefs Jackie Carnesi and Amanda Perdomo took over the iconic Williamsburg space — and knocked it out of the park.

Who doesn’t love a doughnut? From Fan Fan to Peter Pan — from Win Son to Dun-Well — here are our favorite BK shops.

The borough’s most ubiquitous sandwich gets the ranking it deserves — these are our favorite burgers right now.

Meet the ambitious new generation bakers in town ready to feed you a steady stream of sweet and savory goodness.

These are the best slice shops, excluding the spots the only sell pies, no matter how good.